I knew I would make a huge batch of ganache for the wedding truffles, just in case, so I planned to repeat a recipe I created last December with the leftover filling. Having brought coconut shavings home with me from Germany, I was able to recreate my masterpiece from last Advent. Chocolate ganache with coconut, twice rolled in white chocolate and then in more coconut shavings. This kind of coconut shavings is much different than anything I was used to seeing in the US: much tinier flakes, and drier, than any angel coconut or other coconut I have found in the US yet.   

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